Stuffed Bitter Gourd / Gutti Kakarakayalu/ Stuffed Karelas 2

Ingredients

• 8 nos Kakarakayalu / Bitter Gourd
• 4 sp Putnala Pappu / Roasted Chana Dal
• 1/2 sp Cumin Seeds (Jeera)
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 Onion Chopped
• 2 Green Chillies
• Few Coriander Leaves
• Salt to taste
• 4 tbsp Oil

Instructions

1. Take small type of karelas, wash and slit along each gourd and cook kakarakayalu with enough salt and drain them & let it cool.
2. Grind above all ingredients with enough salt & remove from the jar, mix well and stuff each bitter gourd with ground mixture.
3. Heat oil in a wide pan add karelas & shallow fry in medium heat, changing the sides carefully and cook the karelas until brown in color.
4. Remove from flame & transfer into a serving bowl, stuffed kakarakayalu is ready to serve.