Bellam Kajalu Recipe / Diamond Kajalu with Jaggery – how to make Bellam Kajalu

Bellam Kajalu Recipe / Diamond Kajalu with Jaggery - how to make Bellam Kajalu
Bellam Kajalu Recipe/Diamond Kajalu with Jaggery-how to make Bellam Kajalu

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Serving Size: 4

Ingredients

  • 1 cup All purpose flour/Maida
  • 1 cup grated Jaggery
  • little Salt
  • Oil for deep fry

Instructions

  1. In a bowl combine maida, little salt, enough water and make a chapati dough and keep aside with cover for 30 mins.
  2. Take a large lemon sized ball of the dough and roll it into a flat chapati, then cut it into small diamonds using a knife, finish the rest of the dough and keep aside
  3. Heat oil in a pan and fry the diamonds until light golden brown, take away from the hot oil and set aside.
  4. Now boil a cup of water and add jaggery into it and make a thick syrup like 'vundapakam'.
  5. Switch of the flame and add fried kajalu in it, mix well and pour on a wide plate, let it cool for some time.
  6. Bellam kajalu are ready to servet and store them in an airtight container.
http://www.sivaniskitchen.com/diamond-kajalu-with-jaggery/

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