Bottle Gourd Kadhi Recipe / Sorakaya Majjiga Pulusu – Kadhi Recipes

Ingredients

• 2 cups Buttermilk
• 1 cup Bottle Gourd Pieces
• 2 sp Besan /Senaga Pindi
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 3 Green Chillies chopped
• 1 Onion chopped
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 Methi Seeds
• 1/2 sp Urad Dal
• 1 pinch Hing
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 2 sp Oil

Instructions

1. Cook sorakaya pieces with little salt on stove top or in oven and keep aside.
2. Take two cups of buttermilk in a bowl and add enough salt, gram flour and mix well.
3. Heat oil in a pan add popu ingredients and fry for 2 mins.
4. Once done add curry leaves, chopped onion, green chillis and stir.
5. Saute until onions turn transparent, then add mixed buttermilk.
6. Add red chilli powder, turmeric powder, cooked sorakaya pieces and stir well, cook for a couple of mins.
7. Turn off the flame and transfer into a serving bowl, garnish with coriander leaves.
8. Now bottle gourd kadhi/sorakaya majjiga pulusu is ready to serve.