Coconut Bobbatlu Recipe / Kobbari Poli / Koyi Holige - Festival Recipes
Ingredients
- 1 cup All Purpose Flour
- 1 pinch Salt
- 2 sp Oil
- 5 sp Ghee
- 11/2 cup grated fresh Coconut/Pachi Kobbari
- 1 cup grated Jaggery
- 1 pinch Elaichi Powder
For Stuffing :
Instructions
- Take all purpose flour in a bowl add little salt, oil and mix it well, add enough water and make a soft dough, cover it and keep the dough aside for 30 mins.
- Add grated jaggery in a pan with 1/4 cup of water and bring it to a boil, the jaggery dissolves completely, filter the syrup.
- In the same pan add jaggery syrup, grated coconut, elaichi powder and cook on medium flame.
- Keep stirring frequently, once the mixture starts to leave the sides of the pan then turn off the flame.
- Remove from fire and place on a plate for cool, let it cool for some time, when it cool divide the coconut mixture into lemon sized balls, divide the dough into the same.
- Take a dough ball on your palm and flatten into a round puri, place a stuffing ball on it and cover carefully.
- Grease on a plastic paper and role the dough ball into a thin round. In the meantime heat a pan then fry it both sides with little ghee.
- Now yummy yummy kobbari bobbatlu/koyi holige are ready to eat.
SivanisKitchen