Ginger Chutney with Green Chillies/Allam Pachi Mirchi Pachadi

Ingredients

• 8 Green Chillies
• 2" inches Ginger piece chopped
• 1/2 Lime Size Tamarind
• 1 pinch Turmeric Powder
• 1/ sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1 sp Urad Dal
• 1 pinch Hinghu
• 2 sp Jaggery
• Salt to taste
• 2 sp Oil
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 sp Oil

Instructions

1. Clean, wash tamarind and soak in little water and keep aside.
2. Heat oil in a pan add chana dal, urad dal, mustard seeds, hing and fry.
3. Once done remove from pan to a plate, in the same pan add green chillies, smear oil and fry with a lid, when it done remove from the pan and allow it cool for some time.
4. Grind tamarind, salt, turmeric powder, ginger and fried green chillies into a coarse paste, then add fried popu and grind, if u want sweet add a little piece of jaggery.
5. Heat oil in a pan add mustard seeds, urad dal and fry for 1 min, then add it to ground chutney and mix well.
6. Pachi mirapakaya allam pachadi is ready to serve, serve with any breakfast recipes or rice. It goes very well.