Chikkudukaya Allam Pachi Mirchi Kura/Broad Beans Ginger Green Chillie Curry

Ingredients

• 1/4 kg Chikkudukayalu/Broad Beans
• 1 pinch Turmeric Powder
• 3 Green Chillies
• 2" Allam/Ginger Piece
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash ginger, green chillies & grind into a coarse paste & keep aside.
2. Wash and tare chikkudukayalu each into 4 or 5 pieces and cook them with enough salt & turmeric powder.
3. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked broad beans & stir well.
4. Then add ground ginger, green chilli paste & stir well, cover and cook on low flame.
5. After that remove the lid and transfer into a serving bowl.
6. Chikkudukaya allam pachi mirchi curry is ready to serve, serve with steamed white rice.