Aloo Bhaji Recipe / Potato Bhaji / Bangaladumpa Gravy Curry

Ingredients

• 4 nos Potatoes/Bangaladumpalu
• 2 Onion chopped
• 1 Tomato chopped
• 2 Green Chillies chopped
• 1" Ginger piece chopped
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash, peel potato and cut into cubes, combine aloo, 1/2 onion pieces, tomato, green chillies, ginger, turmeric, salt and pressure cook with 1/2 cup of water.
2. When it done remove the lid and mash it, heat oil in a pan add popu and fry.
3. Once done add remaining onion pieces, curry leaves and stir.
4. Fry until the onions are transparent, add in the mashed potatoes and mix well.
5. Now potato bahaji is ready, garnish with coriander leaves and serve with rice or rotis.