Carrot Alu Palak Gravy Curry For Puri / Potato Carrot Spinach Gravy Curry

Ingredients

• 1 cup chopped Spinach / Palakura
• 4 Green Chillies chopped
• 1 Onion chopped
• fistful Green Peas
• 2 no Potatoes
• 1 Carrot
• 1 pinch Turmeric Powder
• 1/2 sp Garam Masala Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash peel carrot, potato and cut into small pieces and keep aside.
2. Heat oil in a pressure pan and add popu ingredients and fry.
3. When they splutter add green chillies, onion, curry leaves and stir.
4. Now add chopped potato, carrot, palak, peas and mix them well.
5. Add salt, turmeric powder and stir well, fry for 1 min.
6. Then add 1 cup of water and close the lid and cook over medium flame for 2 whistles.
7. When done remove the lid and add garam masala powder and mash it well.
8. Let it cook for 1 min and transfer into a serving bowl.
9. Now alu palak curry is ready to serve, serve along with puri or chapati.