Spicy Ragi Ambali / Spicy Finger Millet Malt-Millet Recipes-Summer Cooler

Ingredients

• 11/2 sp Ragi Flour/Finger Millet Powder
• 3/4 cup Water
• 1 cup Buttermilk
• 1 sp Lemon Juice
• enough Salt
for paste :
• 1/2 sp chopped Ginger
• 1/2 sp chopped Green Chilli
• 2 sp chopped Corinder Leaves

Instructions

1. Mix ragi flour with a little water and keep aside, boil water in a bowl, once boiled add the ragi paste and stir-cook on low flame for a couple of mins, remove from the flame and allow it to cool.

2. Meantime, pound the paste ingredients in a pestle and mortar with adding little water, once done strain it in a tea strainer.Then add in cooked ragi java, salt, buttermilk, lemon juice and mix well. Now spicy ragi java is ready to serve, serve cool or normal.