Mango Malai Kulfi/How to prepare Mango Malai Kulfi -Summer Special
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 8 hours, 40 minutes
Serving Size: 6
1/2 lt Whole Milk
1 small cup Cream
1 small cup Mango Puree
6 tbsp Sugar
1 sp Corn Flour
1 pinch Elaichi Powder(optional)
few chopped Dry Fruits(pistas, badam)
Kulfi Moulds, polystyrene cups
Boil the milk on low flame, keep stirring occasionally until it reduced to half its original quantity, then add sugar and allow it to boil for 2-3 mins, meanwhile dissolve the corn flour in little milk and keep aside.
Now pour the corn flour milk and stir continuously, keep stirring till the milk is slightly thicken. then add cream and mix well & cook for a min on low flame, turn off the flame and leave it to cool down completely.
Add in mango puree and blend with blender until well mixed. Then Fill into kulfi moulds, small polystyrene cups and freeze them for at least 6-8 hours or till frozen. After that mango malai kulfi is ready, before serving dip each kulfi mould in water and turnout into a serving bowl, garnish with chopped dry fruits and serve immediately.