Bendakaya Palli Vepudu / Okra Peanut Fry / Bhindi Peanut Fry

Ingredients

• 1 cup chopped Bendakayalu
• fistful Peanuts
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 sp Besan / Gram Flour
• Salt to taste
• Oil for deep fry
• 1 Red Chilli crocked
• Curry Leaves

Instructions

1. Wash, clean, pat dry the lady's finger and cut them into 1/2" inch pieces.
2. Heat oil in a khadai and deep fry them on medium flame till they become crispy.
3. Drain them on a paper towel and keep aside, fry the peanuts in the same oil and drain.
4. Heat 1 sp oil in a pan add crocked red chilli, curry leaves and stir.
5. Then add gram flour, turmeric, red chilli powder and fry for 1 or 2 mins on low flame.
6. Now add fried okra mixture, salt and mix it all together, bhindi peanut fry is ready.
7. Remove from the flame and serve hot.