Milk and Coconut Burfi Recipe/Soft Coconut Burfi with Milk-Burfi Recipes

Ingredients

• 1 cup grated Fresh Coconut
• 3/4 cup Sugar
• 1 cup Milk
• 1 sp Ghee
• 1 pinch Elaichi Powder (optional)
• few Cashews

Instructions

1. Put the milk, sugar and coconut in a heavy bottomed pan and bring to boil, stirring constantly.
2. Cook on medium flame until the mixture reaches the soft ball consistency.
3. Once it reaches soft ball stage remove from flame and pour the coconut mixture on a greased plate and spread evenly.
4. Let it leave for some time and cut it into desired pieces, garnish with cashews.
5. Now milk coconut burfi is ready, store them in an airtight container.