Simple Brinjal Curry Recipe / Eggplant Sabji / Vankaya Kura

Ingredients

• 1/4 kg Vankayalu/Brinjal
• 1 pinch Turmeric powder
• 2 sp Chutney powder/Kura Podi
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 3 sp Oil
• Curry leaves

Instructions

1. Wash and cut brinjal into small pieces and keep aside.
2. Always preserve the cut brinjal in water and add a pinch of salt.
3. Heat oil in a khadai add popu ingredients and fry.
4. When they splutter add curry leaves and chopped brinjal and stir well.
5. Add turmeric powder, salt and stir, sprinkle little water and mix well.
6. Cover and cook on medium flame, keep checking in between.
7. The brinjal pieces should become tender add chutney powder/kura podi and stir well.
8. Stir well all the curry well coated with the powder, continue to cook on low flame with cover.
9. Cook one more min turn off heat and transfer into a serving bowl.
10. Now simple brinjal curry is ready to serve, serve with white rice.