Ariselu / Athirasam – how to make Ariselu Recipe

Instructions

• Soak rice for 24 hours, after that drain water completely.
• Blend it well to fine powder in a mixer.
• Add the grated jaggery in a pan with a cup of water and boil it.
• The jaggery dissolves completely then filter the jaggery syrup.
• Add the jaggery syrup to a wide pan and keep the flame.
• Keep checking in the middle, once the syrup comes undapakam remove from the flame.
• Add rice flour, elaichi powder, small cup of ghee and mix well. Now arisela batter is ready.
• When its cool take a small ball and pat the ball to round shape like small puri on a plastic paper.
• And then fry it in oil on medium flame until its brown in color.
• Take from pan and press to remove excess oil. Do the same with the remaining batter.
• Now Sankranthi festival sweet recipe Ariselu are ready, once they are cool store them in an airtight container.