Cabbage Kobbari Pachadi / Cabbage Coconut Chutney / Patta Gobhi Kobbari Pachadi
Ingredients
- 1 small cup chopped Cabbage
- 1 small cup grated Fresh Coconut
- small limesize Tamarind
- 1 pinch Turmeric Powder
- 4 Green Chillies
- Salt to taste
For Popu :- 1/4 sp Mustard Seeds
- 6 or 7 Methi Seeds
- 1/2 sp Urad Dal
- 4 Red Chillies
- 1 pinch Inguva
- 3 sp Oil
Instructions
- Wash and soak tamarind in little water and keep it aside.
- Heat 2 sp oil in a fry pan add popu ingredients and fry.
- When done remove from the pan and keep aside.
- To the same pan heat remaining 1sp oil and add chopped cabbage and green chillies.
- Sprinkle little water and cook with cover on low heat.
- Cook until they soft remove from the flame and allow it cool.
- Grind fried popu along with green chillies, tamarind, salt and turmeric powder.
- Next add fried cabbage, grated coconut and grind slightly.
- Cabbage coconut chutney is ready, transfer to a serving bowl and serve with rice.
http://www.sivaniskitchen.com/cabbage-coconut-chutney/SivanisKitchen
Cabbage Kobbari Pachadi / Cabbage Coconut Chutney / Patta Gobhi Kobbari Pachadi
Ingredients
- 1 small cup chopped Cabbage
- 1 small cup grated Fresh Coconut
- small limesize Tamarind
- 1 pinch Turmeric Powder
- 4 Green Chillies
- Salt to taste
- 1/4 sp Mustard Seeds
- 6 or 7 Methi Seeds
- 1/2 sp Urad Dal
- 4 Red Chillies
- 1 pinch Inguva
- 3 sp Oil
For Popu :
Instructions
- Wash and soak tamarind in little water and keep it aside.
- Heat 2 sp oil in a fry pan add popu ingredients and fry.
- When done remove from the pan and keep aside.
- To the same pan heat remaining 1sp oil and add chopped cabbage and green chillies.
- Sprinkle little water and cook with cover on low heat.
- Cook until they soft remove from the flame and allow it cool.
- Grind fried popu along with green chillies, tamarind, salt and turmeric powder.
- Next add fried cabbage, grated coconut and grind slightly.
- Cabbage coconut chutney is ready, transfer to a serving bowl and serve with rice.
SivanisKitchen