Brinjal Peas Coconut Curry with Ginger Green Chilli Paste
Ingredients
- 3 nos Brinjals / Vankayalu
- Handful Green Peas
- Handful Fresh Coconut Pieces
- 1 Onion finely chopped
- 3 Green Chillies
- 1 inch Ginger Piece
- 1 pinch Turmeric Powder
- Salt o taste
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 3 sp Oil
For Popu :
Instructions
- Grind ginger, green chillies, coconut into a coarse powder and keep aside.
- Heat oil in a pan add popu ingredients and fry for 2 mins.
- Add curry leaves, chopped onion, green peas and stir, cover and cook on low flame.
- When the peas are soft, add chopped brinjals, salt, turmeric powder and mix well.
- Sprinkle little water and stir, cover with a lid and cook on medium flame.
- Once the curry is done add ground coconut mixture and mix well.
- Continue to cook for one more minute and turn off the heat.
- Brinjal peas ginger green chilli curry is ready to serve.
- Transfer into a serving bowl and serve hot with rice.
SivanisKitchen