Chamadumpala Curry with Cumin powder / Taro Root Curry with Cumin Powder
Ingredients
- 1/4 kg Chamadumpalu / Taro root
- 1 pinch Turmeric Powder
- 1 big Onion chopped
- 2 Green Chillies chopped
- 1 sp Tamarind Pulp
- Salt to taste
- 1 sp Red Chilli Powder
- 1 sp Cumin Seeds
- 3 Garlic flakes
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 Urad Dal
- 1 Red Chilli crocked
- 3 sp Oil
- Curry leaves
For Powder :
For Popu :
Instructions
- Grind cumin seeds, red chilli powder and garlic into a powder, wash and pressure cook chamadumpalu for 2 whistles and allow it to cool.
- Once cool, remove the skin and chop into pieces & keep them aside.
- Heat oil in a pan add popu ingredients and & fry for 2 mins.
- Once done add onion, green chilli pieces, curry leaves and fry till light brown, add tamarind pulp, turmeric powder and stir well,
- Now add chopped chamdumpalu, salt and stir well, add ground powder and stir well.
- All the curry gets well coated with the powder, continue to cook for couple few mins with lid.
- Lastly turn off the flame & transfer into a serving bowl, chamadumpalu vellulli karam kura is ready to serve.
- Serve with White rice along with sambar.
SivanisKitchen