Coriander Leaves Chutney Recipe / Kothimeera Pachadi – Chutney recipes

Ingredients

• 1 big bunch Coriander Leaves
• 12 Green Chilles
• 1/2 Lime size Tamarind
• 1 pinch Turmeric Powder
• 2 sp grated Jaggery (optional )
• Salt to taste
for Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Urad dal
• 1 Red Chilli crocked
• 2 sp Oil

Instructions

1. Wash Coriander leaves, green chillies and keep them aside.
2. Grind soaked tamarind, green chillies, turmeric powder and salt.
3. Add chopped coriander leaves and grind into a coarse paste.
4. Heat oil in a pan add popu ingredients and fry.
5. Then add ground chutney to fried popu and fry for 2 mins on low flame.
6. Now kothimeera chutney is ready to serve for rice and tiffins.