Sivanis Kitchen

Kodo Millet Sweet Pongal / Arikalu Bellam Pongali – Millet Recipes

Kodo Millet Sweet Pongal / Arikalu Bellam Pongali – Millet recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 2


  • 1 cup cooked Kodo Millet Rice
  • 1 cup grated Jaggery
  • 1 pinch Ealichi Powder
  • few chopped Cashew Nuts
  • 1/2 cup Milk
  • 2 sp Ghee


  1. Wash and soak kodo millet for 10 mins and then cook in a pressure cooker or in a rice cooker with two cups of water. Make a syrup of jaggery with 1/2 cup of water.
  2. Once done pour the jaggery syrup, milk to cooked kodo millet rice bowl and mix well, let it cook for a couple of mins till done.
  3. Heat ghee in a small frying pan add cashew nuts and fry. Then add elaichi powder, fried cashew nuts to cooked sweet pongal and mix well. Turn off the heat and transfer into a serving bowl and garnish with fried cashew nuts. Now kodo millet sweet pongal is ready to offered as naivedyam during Navaratri days and also other auspicious days.

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