Menthi Kura Tomato Pappu / Fenugreek Leaves Tomato Dal

Ingredients

• 1 small cup Toor Dal / Kandi Pappu
• 2 cups chopped Menthi Kura
• 2 Green Chillies slit length wise
• 1 Onion chopped
• 1 Tomato chopped
• 2 sp Tamarind Paste
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard seeds
• 1/4 sp Cumin seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Clean, wash & cut menthi kura into small pieces.
2. Combine toor dal, menthi kura, onion, green chillies, tomato and pressure cook upto 3 to 4 whistles.
3. Let the cooker cool, remove the lid & mash the dal mix.
4. Heat oil in a fry pan add mustard seeds, cumin seeds, red chilli and fry for 1 min.
5. Then add curry leaves, dal mix, tamarind paste & mix it well, add red chilli, turmeric powder, salt and stir.
6. Let it cook for 5 mins on low flame, turn off the heat & transfer into a serving bowl.
7. Menthi kura tomato pappu is ready to serve, serve with white rice or rotis.