Rice Rava Moong Dal Upma Recipe / Biyyam Rava Pesara Pappu Upma

Ingredients

• 1 cup Rice Rava
• 3 sp Moong Dal
• 2 Green Chillies chopped
• 1 sp chopped Ginger
• 21/2 cups Water
• Salt to taste
For Popu :
• 1 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Instructions

1. Wash and soak moong dal for about 10 -15 mins and keep aside. Heat oil in a khadai add popu ingredients and fry, once done add chopped ginger, green chillies, curry leaves and stir.

2. Add soaked moong dal and stir, sprinkle little water and cook for a couple of mins.

3. Then pour water, enough salt and bring it to a boil. Once the water starts boiling pour the rice rava and mix well.

4. Cover with a lid and cook, keep stirring in between to prevent from burning. Let it simmer until all the water is absorbed and cooked well. Turn off the heat and leave it for 2 mins with cove.

5. Now rice rava moong dal upma/biyyam rava pesara upma is ready, serve with pickle or powder.