Instant Sambar Rice Recipe / Sambar Sadam / Sambar Annam

Ingredients

• 1 cup Rice
• 1/4 cup Toor Dal
• small lime Size Tamarind
• 2 sp Sambar Powder
• 1 /4 sp Turmeric Powder
• 1 sp Red Chilli Powder
• 2 Green Chillies chopped lenghwise
• 1 Drum Stick
• 1 Onion
• 1 Tomato
• 1 Carrot
• 1 Brinjal
• 1 Aloo
• 5 1/2 cup Water
• Salt to taste
• 2 sp Ghee
For Popu :
• 1 sp Mustard Seed
• 1/2 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• 1 pinch Inguva
• Curry Leaves
• Coriander Leaves
• 2 sp Oil

Instructions

1. Wash, soak rice and toor dal together for 15 mins.
2. Soak tamarind and make around 2 cups of extract and keep aside.
3. Wash and chop all the vegetables and keep it aside.
4. In a pressure pan add oil and heat it, then add popu ingredients and fry.
5. Add curry leaves, onion, green chillies, chopped vegetables and stir.
6. Add turmeric powder, sambar powder, red chilli powder and mix well.
7. Then add soaked rice and dal mixture and mix it well.
8. Add tamarind extract, 31/2 cup of water, salt and stir well.
9. Close the lid and pressure cook for 4 whistles and then turn off the stove.
10. Let it set for a couple of mins then remove the lid and mix gently.
11. Now sambar rice is ready, garnish with coriander leaves and 2 sp of ghee on top and serve.