Raw Mango Brinjal Ridge Gourd Dal / Mamidi Vankaya Birakaya Pappu – Dal Recipes

Ingredients

• 1 small cup Toor Dal
• 1 cup chopped Ridge Gourd Pieces
• 1/2 cup chopped Mango Pieces
• 1 cup chopped Brinjal pieces
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Hingh / Inguva
• Curry Leaves
• 2 sp Oil

Instructions

1. Combine dal, chopped vegetables and pressure cook for 3 whistles.
2. Let it cool for some time, then remove the lid and mix it well.
3. Heat oil in a pan add popu ingredients and fry, when done add curry leaves and stir.
4. Then add in cooked dal mixture, salt, turmeric, red chilli powder and mix well.
5. Continue to cook for a couple of minutes, after that turn off the flame.
6. Now mamidi, vankaya, birakaya pappu is ready to serve, serve with rice or rotis.