Ragi Kobbari Payasam Recipe / Finger Millets Coconut Payasam

Ingredients

• 1 big Spoon Ragi Flour
• 4 sp grated Fresh Coconut
• 4 or 5 big spoon Sugar
• 11/2 cup Milk
• 1/4 cup Water
• 1 pinch Elaichi Powder
• 3 Cashew Nuts
• 3 Badam

Instructions

1. Combine coconut, badam, cashew and grind into a smooth paste with little water and keep aside.
2. Take a bowl mix ragi flour in 1/4 cup of water to avoid lumps formation and keep aside.
3. Take a saucepan add milk and bring to a boil then add the mixed ragi flour to it.
4. Mix well and cook for 5 to 6 mins and add sugar, keep stirring until it get well mixed.
5. Now add the ground coconut paste, elaichi powder and mix well, allow it to boil for 2 mins on low flame.
6. Now ragi kobbari payasam is ready, transfer into a serving bowl to serve, serve cool with chopped dry fruits.