Pickled Rice with Leftover Rice / Achari Rice with Pandu Mirchi Chutney

Ingredients

• 11/2 cup Cooked Rice
• 2 sp Fresh Pandu Mirapakaya Chutney
• 1 big Onion chopped
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, chopped onion and stir.
2. Stir- fry until the onion is transparent remove from fire and add it to cooked rice.
3. Mix well along with pandu mirchi pachadi and close the lid for 5 mins, now pickled rice is ready to serve, serve with curd.