Tomato Green Chilli Chutney / Tomato Pachi Mirapakaya Pachadi

Ingredients

• 3 no Tomatoes chopped
• 7-8 Green Chillies
• 2 Inches Tamarind Flake
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• Salt to taste
• 3 sp Oil
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• 1 pinch Inguva
• 1 sp Oil

Instructions

1. Heat 2 sp oil in a pan add mustard, coriander, methi seeds and fry.
2. Next add green chillies and stir until the green chillies are soft and fry.
3. Remove from the pan, add remaining oil and add chopped tomatoes and fry.
4. Grind the fried popu along with salt, tamarind, and turmeric powder and keep aside.
5. When the tomatoes are mushy add ground powder to cooked tomatoes and mix well.
6. Let it cook for couple of mins on low flame then remove from the heat.
7. Put a small fring pan on low heat and add popu ingredients and fry.
8. When done remove from the heat and add to tomato chutney and mix well.
9. Tomato green chilli chutney is ready to serve, serve with rice and tiffins.