Ragi Pindi Onion Pakoda Recipe / Finger Millet Onion Fritters – Snacks – Millet Recipes

Ingredients

• 4 sp Ragi Flour
• 1 sp Rice Flour
• 2 Green Chillies chopped
• chopped Curry Leaves
• 2 Garlic cloves crushed
• 1/2 sp Red Chilli Powder
• 1 pinch cooking Soda
• 1 sp hot Oil
• Salt to taste
• Oil for deep fry
• fried Curry Leaves

Instructions

1. In a mixing bowl add ragi flour, rice flour, green chillies, red chilli powder and mix well.
2. Add salt, cooking salt, chopped onion, chopped curry leaves and one sp hot oil.
3. Mix well and add enough water and mix everything with hand.
4. Heat oil in a deep pan over medium flame, take small portion of mixture in the hand.
5. Gently drop 5-6 fritters into the hot oil and deep fry until they turn golden brown in color.
6. Keep stirring occasionally in between, when done remove from the hot oil.
7. Drain out excess oil on a paper towel, repeat the process with the remaining batter.
8. Now ragi pindi pakoda is ready, garnish with fried curry leaves and serve hot.