Dosakaya Ullipaya Pachadi / Yellow Cucumber Onion Chutney

Ingredients

• 1 cup Dosakaya Mukkalu
• 6 Green Chillies
• 1 Onion chopped
• goosberry size Tamarind
• 1 pinch Turmeric Powder
• 2 sp chopped Coriander Leaves
• Salt to taste
for Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 pinch Inguva
• 1 sp Oil

Instructions

1. Wash and soak tamarind for 5-10 mins and keep aside.
2. Grind green chillies, tamarind, turmeric and salt, then add onion & grind slightly.
3. Remove from the jar & keep aside, now add chopped dosakaya & grind slightly.
4. Now add ground dosakaya to ground chilli mixture and mix it well.
5. Heat oil in small frying pan add popu ingredients and fry.
6. Once done add it to ground chutney and mix well.
7. Add chopped coriander leaves and mix well.
8. Dosakaya ullipaya pachadi is ready to serve, serve with hot rice.