Dondakaya Ullipaya Kura / Ivy Gourd Onion Curry / Tindora Onion Fry

Ingredients

• 1/4 kg Tindora / Ivy Gourd
• 2 Onion finely chopped
• 1 pinch Turmeric Powder
• 1 sp Chutney Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Chana Dal
• 1 Red Chilli
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash and cut dondakayalu into thin and lengthwise pieces.
2. Cook tindora pieces along with salt and turmeric powder and strain.
3. Heat oil in a pan add popu ingredients and saute for 2 mins.
4. When they splutter add curry leaves, sliced onion to it and stir well.
5. Cook until the onions are soft, then add cooked ivy gourd pieces and stir.
6. Add chutney powder and mix everything well, cook on low flame for a couple of mins.
7. Once done turn off the flame and transfer into a serving bowl.
8. Dondakaya ullipaya kura is ready to serve, serve with hot rice.