Sivanis Kitchen

Chana Dal Chutney For Tiffins / Pachi Senaga Pappu Pachadi

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Chana Dal Chutney For Tiffins / Pachi Senaga Pappu Pachadi

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Ingredients

  • 1 small cup Chana Dal / Bengal Gram
  • 4 Green Chillies
  • 2 inches Tamarind Flake
  • 1/4 cup fresh grated Coconut or fistful Dry Coconut Pieces
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli
  • Curry Leaves
  • 11/2 sp Oil

Instructions

  1. Heat 1/2 sp oil in a pan on medium heat add chana dal and fry.
  2. Fry them until light golden brown in color and let them cool.
  3. Grind them along with salt and tamarind into a coarse powder.
  4. Add coconut, green chillies and add water as required & grind into a fine paste.
  5. Heat 1 sp oil in a frying pan add popu ingredients and fry, once done add it to ground chutney and mix well.
  6. Now chana dal chutney is ready to serve, serve with tiffins.
http://www.sivaniskitchen.com/chana-dal-chutney-for-tiffins/

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