Allam Chutney with Pandu Mirapakaya Pachadi / Ginger Chutney with Red Chilli Chutney

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Allam Chutney with Pandu Mirapakaya Pachadi / Ginger Chutney with Red Chilli Chutney

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4

Ingredients

• 2 sp Pandu Mirapakaya Pachadi ( without popu )
• 2 inches Ginger Piece
• 2 sp grated Jaggery
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• 1 sp Oil

Instructions

1. Grind above ingredients along with little water into a paste and remove from the jar.
2. Heat oil in a small frying pan add popu and fry.
3. Once done add it to ground chutney and mix well.
4. Allam chutney with pandu mirapakaya pachadi is ready to serve.
5. Serve with pesarattu, garelu and other breakfast recipes.

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http://www.sivaniskitchen.com/allam-chutney-with-pandu-mirapakaya/

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