Green Moong Dal Dosa / Ullipaya Pesarattu – Dosa Recipes

Green Moong Dal Dosa / Ullipaya Pesarattu - Dosa Recipes

Prep Time: 4 hours, 30 minutes

Cook Time: 15 minutes

Total Time: 4 hours, 15 minutes

Yield: 9

Serving Size: 3


  • 1 cup Whole Moong Dal
  • 1/4 cup Rice
  • 1 sp Cumin Seeds
  • 1 Onion finely chopped
  • finely chopped Coriander Leaves
  • 2 Green Chillies
  • Salt to taste
  • Oil for Pesarattu


  1. Wash and soak rice and green gram in water for 4 to 5 hours or overnight.
  2. Grind soaked moong dal mixture with green chillis and remove from the jar.
  3. Add cumin seeds, salt and mix well, now dosa batter is ready.
  4. Heat a non stick pan and grease it with oil before pouring the batter.
  5. Pour a ladle of batter in the center of the pan & spread the batter quickly.
  6. Now apply 1sp oil around the edges of the dosa
  7. Sprinkle few chopped onion, chopped coriander leaves on top of the dosa.
  8. When the edges start browning, flip the dosa with flipper.
  9. Then pick the edges and fold it over the other side.
  10. Now onion pesarattu is ready to serve, serve hot with allam chutney.

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