Green Moong Dal Dosa / Ullipaya Pesarattu / Onion Pesarattu - Dosa Recipes
Ingredients
- 1 cup Whole Moong Dal
- 1/4 cup Rice
- 1 sp Cumin Seeds
- 1 Onion finely chopped
- finely chopped Coriander Leaves
- 2 Green Chillies
- Salt to taste
- Oil for Pesarattu
Instructions
- Wash and soak rice and green gram in water for 4 to 5 hours or overnight.
- Grind soaked moong dal mixture with green chillis and remove from the jar.
- Add cumin seeds, salt and mix well, now dosa batter is ready.
- Heat a non stick pan and grease it with oil before pouring the batter.
- Pour a ladle of batter in the center of the pan & spread the batter quickly.
- Now apply 1sp oil around the edges of the dosa
- Sprinkle few chopped onion, chopped coriander leaves on top of the dosa.
- When the edges start browning, flip the dosa with flipper.
- Then pick the edges and fold it over the other side.
- Now onion pesarattu is ready to serve, serve hot with allam chutney.
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