Spicy Kofta Kadhi Recipe/Pappu Undala Majjiga Pulusu /Buttermilk Stew with Dal Balls

Ingredients

• 1 cup Curd
• 1/2 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• 1 sp Rice flour/Besan
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red chilli crocked
• 1 pinch Hing
• Curry leaves
• Coriander leaves
For Paste :
• 1 sp Chana Dal
• 1 sp Toor Dal
• 1/2 sp Coriander Seeds
• 1/4 sp Mustard Seeds
• 1 sp Rice
• 1 Red Chilli
• 1" Ginger piece
• 2 Green Chillies
• 2 sp grated Coconut

Instructions

1. Wash and soak chana dal, toor dal, coriander, mustard seeds, rice and red chilli for 20 mins.
2. Grind the soaked seeds along with ginger, green chillies and coconut into a thick paste.
3. Churn curd into buttermilk and add salt, turmeric, red chilli powder and 1/4 ground paste and mix well.
4. Add rice flour, salt to remaining ground paste and make small balls and keep aside, see below picture and do same as.
5. Heat oil in fry pan add popu ingredients and fry for 2 mins.
6. When done add mixed buttermilk, curry leaves and stir well.
7. Boil for some time, then add prepared balls carefully into majjiga pulusu.
8. Boil until the kofts are cooked well boil, then remove from the flame, transfer into a serving bowl and garnish with coriander leaves.
9. Majjiga Pulusu with dal balls (undalu)/koftas is ready to serve.