Mamidikaya Turumu Pachadi / Grated Raw Mango Pickle

Ingredients

• 1 cup Mamidikaya Turumu
• 1/4 sp Turmeric Powder
• 3 sp Red Chilli Powder
• 1 sp Mustard Powder
• 1 sp Menthi Powder
• 21/2 sp Salt
For Popu :
• 1 sp Mustard Seeds
• 1/2 sp Inguva
• 2 Red Chillies crocked
• one Ladle Full Oil

Instructions

1. Wash peel mangoes and grate them & keep it aside.
2. Dry roast and grind fenugreek seeds into fine powder.
3. Mix salt, turmeric powder to the grated raw mangoes & keep aside for 10 mins.
4. Next add red chilli powder, mustard powder, methi powder and mix well.
5. Heat oil in a pan add popu ingredients and fry, allow it cool for some time.
6. Once cooled pour the fried popu to mango pickle and mix it well.
7. Mamidikaya turumu pachadi is ready to serve, serve with rice or any tiffins.
8. Once it cooled, place the chutney into a clean and dry bottle and refrigerate.