Alu Capsicum Masala Curry / Potato Bell Pepper Masala / Potato Capsicum Curry

Ingredients

• 1 Capsicum chopped
• 2 Potatoes cut into cubes
• 1 pinch Turmeric Powder
• 2 Dry Red Chillies
• 1 sp Coriander Seeds
• 1 sp Sesame Seeds
• 1 sp Peanuts / Groundnuts
• Few Dry Coconut Pieces
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Dry roast coriander seeds, sesame seeds, peanuts and red chillies.
2. Allow to cool for couple of mins then grind into powder along with coconut pieces.
3. Heat oil in a pan add popu ingredients and fry, then add curry leaves and stir.
4. Add diced potatoes, salt, turmeric powder & stir, cover and cook on low - medium heat.
5. Once the potatoes are 3/4 done add the chopped capsicum and stir well.
6. If necessary add a few tablespoons of water and cook with cover.
7. When the curry is done add ground powder and stir well to coat.
8. Let it fry for 2 - 3 mins on low flame without cover & turn off the flame.
9. Capsicum aloo curry is ready to serve, serve with rice and rotis.