Wheat Flour Appalu / Godhuma Pindi Burelu – Festival Recipes

Ingredients

• 3/4 cup Wheat Flour
• 1/4 cup Rice Flour
• 3/4 cup grated Jaggery
• 1 pinch Elaichi Powder
• 1/2 cup Water
• 1 sp Ghee
• Oil for deep fry

Instructions

1. Heat a pan with water and add jaggery, let it boil for a couple of mins.
2. When jaggery completely dissolved remove and strain.
3. Again boil Jaggery syrup for 1-2 mins and remove from flame.
4. Add wheat flour, rice flour, elaichi powder, one spoon ghee and mix well.
5. Allow it cool for some time, then make a soft dough and make small balls.
6. Heat oil in a frying pan, shape the balls into small vadas and fry until brown in color.
7. Remove from oil and drain them on a paper towel to drain excess oil.
8. Hanuman appalu are ready to naivedyam, its very soft and tasty.