Pala Kova Recipe / Milk Kohya-How to make home made Pala kova-Festival Recipes

Ingredients

• 4 cups Whole Milk
• 1/4 cup Sugar
• 1/2 sp Elaichi Powder (optional)

Instructions

1. Take a non-stick pan add milk and bring it to a boil, once the milk starts boiling stir continuously.
2. Continue to boil on low - medium, keep stirring the milk from time to time to prevent sticking to the pan.
3. Once the milk reduced to 3/4th of original quantity, in this stage add sugar and mix well and cook it for another 5 mins.
4. Lastly transfer it into a greased plate and allow it cool. Now Diwali sweet home made pala kova is ready.