Finger Millet Suji Flaxseeds Laddu/Ragi Semolina Avise Ginjalu Laddu-Laddu Recipes

Ingredients

• 1 cup Ragi Pindi / Finger Millet Flour
• 3/4 cup Suji / Semolina
• 3/4 cup Flaxseeds
• 3/4 cup Sugar
• 1/4 cup Ghee
• 3 Elaichi Pods

Instructions

1. Heat a pan add flaxseeds and dry roast them in medium heat with continuous stirring till they start spluttering, then remove from the pan.
2. Let it cool for some time and grind into a smooth powder, grind sugar also into a smooth powder along with elaichi.
3. Add semolina/rava to same pan and fry with 1 sp ghee, stir it occasionally until it comes good aroma and remove to a mixing bowl.
4. Add ragi flour to the pan along with 2 sp of ghee and roast it for 10 mins on low flame until the rawness removed, then add it to mixing bowl.
5. Now add ground sugar, flaxseeds powder to them and mix very well, heat remaining ghee and pour over it and mix them with melted ghee.
6. Take small amount of the mixture and roll into lime size ball, do the same with remaining mixture.
7. Ragi suji flaxseeds ladoos are ready, its very healthy and high protien.