Sugar Puris Recipe / Small Sweet Puris – Kids Recipes

Ingredients

• 2 cups Maida / All purpose flour
• 1/2 cup Sugar Powder
• 1 Pinch Elachi Powder
• 1 pinch Salt
• 2 sp Ghee
• Oil for deep fry

Instructions

1. In a mixing bowl combine maida with ghee and salt and mix together, mix in with enough water and make a soft dough and keep aside for 20 mins with cover.
2. Knead well and make small balls out of the dough, roll each ball into a small size puri with flour.
3. Other wise make a big size puri and cut it into small puris with help of sharp edged cup or glass.
4. Heat oil in a pan, when hot and fry them till they are light brown in color.
5. Take away from the hot oil and sprinkle sugar powder on the puris, crispy and tasty sweet puris are ready to eat.