Roasted Chana Dal Powder / Putnala Pappu podi / Andhra Gunpowder Recipe

Ingredients

• 1 cup Putnala Pappu /Roasted Chana Dal
• 1 sp Cumin Seeds
• 1 sp Red Chilli Powder
• 2 sp dry grated Coconut
• 6 Garlic Cloves
• Salt to taste

Instructions

1. Take all the ingredients in a mixie jar and grind into a fine powder.
2. Remove from the jar and store in an airtight container.
3. Serve with dosa or steamed white rice and ghee.