Bombai Rava sunnudalu / Suji Laddu / Semolina Sunni Laddu

Ingredients

• 2 cups Suji/BombayRava
• 11/2 cup Sugar
• 3 Elaichi Pods
• 1/4 cup Ghee

Instructions

1. Heat 1 tbsp ghee in a frying pan add suji/rava and fry on a low flame till it gives good aroma .Turn off heat and transfer to a plate and allow it to cool down completely.
2. When done grind the fried semolina into a fine powder and transfer to a mixing bowl.
3. Grind sugar and elaichi pods into a fine powder, then add it to suji bowl and mix well.
4. Now heat remaining ghee in a low flame and then add it to ground semolina mixture and mix the mixture with a spoon.
5. Then mix well with hand and take small portion of the mixture and shape into ball, yummy yummy and mouth watering recipe suji sunni laddus are ready to serve.