Tomato Nuvvula Pachadi / Tomato Sesame Seeds Chutney

Ingredients

• 4-5 no Tomatoes
• 10 Green Chillies
• 1 pinch Turmeric Powder
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1/4 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 2 sp Sesame Seeds/Nuvvulu
• 4 Garlic Cloves
• Salt to taste
• 2 sp Oil
For Popu :
• 1/4 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Instructions

1. Heat oil in pan add chana dal, urad dal, coriander, cumin seeds and fry, add in sesame seeds and fry for a min, once done remove from pan and keep aside.
2. In the same pan add green chillies, tomatoes, garlic and fry with cover.
3. When the tomatoes are soft turn off the flame and let it cool for some time.
4. Blend the above all fried ingredients into a coarse paste along with salt and turmeric powder, transfer the ground chutney into a bowl and keep aside.
5. Heat oil in a small pan add popu ingredients and fry, when done add it fried popu to ground chutney and mix well.
6. Now Tomato nuvvula pachadi is ready to serve. Serve with rice and breakfast recipes.