Munakkaya Masala Curry / Drumstick Gravy Curry

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Munakkaya Masala Curry Recipe / Drumstick Gravy Curry

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

• 2 nos Munakkayalu/Drumsticks
• 2 Green Chillies chopped
• 1 small Onion chopped
• 1 Tomato chopped
• 1 sp Ginger Garlic Paste
• 1 pinch Inguva
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Coriander Powder
• 1/2 sp Garam Masala
• 2 sp grated Coconut
• 5 Cashews
• Salt to taste
• 3 sp Oil
• Curry leaves
• Coriander Leaves

Instructions

1. Wash and cut munakkayalu into small pieces and cook with little salt, meanwhile grind coconut, cashews into a fine paste and keep aside.
2. Heat oil in a pan add hing, onion, green chillies, curry leaves and fry, when the onions turn soft add add ginger garlic paste and stir-fry for 30 sec.
3. Add chopped tomatoes, salt, turmeric powder, red chilli powder and cook, add ground paste and mix well, then pour 1/2 cup of water and cook on low flame for a couple of mins.
4. Next add cooked drumstick pieces, coriander powder, garam masala powder and cook for a while, then transfer into a serving bowl and garnish with coriander leaves.
5. Munakkaya gravy curry/drumstick masala curry is ready to serve, serve with rice or roti.

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http://www.sivaniskitchen.com/drumstick-munakkaya-gravy-curry/

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