Carrot Coconut Dosa / Carrot Kobbari Dosa
Ingredients
- 2 cups Dosa Batter / Dosa Pindi
- 3 sp grated Coconut
- 1 Carrot grated
- 4 Green Chillies
- 1 inch Ginger piece
- Salt to taste
- Oil for Dosa
Instructions
- Grind carrot, coconut, green chillies along with ginger into a smooth paste.
- Mix both dosa batter and ground carrot paste together adding enough salt & mix very well.
- Heat a griddle and grease it with oil before pouring the batter, Pour it at the center of the pan & spread the batter quickly.
- Now apply 1 sp oil around the edges of the dosa, when the edges start browning, flip the dosa with flipper.
- Then pick the edges and fold it over the other side, now carrot kobbari dosa is ready to serve, serve hot with chutney.
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