Dondakaya Allam Mirchi Kura / Tindora Fry with Ginger Green Chillie Paste

Ingredients

• 1/4 kg Dondakayalu / Ivy Gourd
• 1 pinch Turmeric Powder
• 3 Green Chillies
• 1 small Ginger Piece
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash green chillies, ginger and grind into a coarse paste and keep aside. Wash and trim the ivy gourds and cut into lengthwise pieces, cook them along with salt and turmeric powder. When done drain them and keep aside.

2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked tindora pieces and fry for a while.

3. Then add ground ginger chilli paste and mix well, continue to cook for 2 mins on low flame. Turn off the flame and transfer into a serving bowl, now dondakaya allam pachi mirchi kura is ready to serve, serve with hot rice.