Usirikaya Kobbari Pachadi / Amla Coconut Chutney / Gooseberry Coconut Chutney
Ingredients
- 4 no big size Usiri Kayalu / Indian Gooseberry
- 1/4 cup Fresh Coconut Pieces
- 2 Green Chillies
- 2 inches tamarind Flake
- 1 pinch Turmeric Powder
- Salt to Taste
- 1/4 sp Mustard Seeds
- 1/2 sp Coriander Seeds
- 1/4 sp Methi Seeds
- 1/2 sp Urad Dal
- 5 - 6 Red Chillies
- 1 pinch Hing
- 2 sp Oil
For Chutney Ingredients :
Instructions
- Wash and soak tamarind in little water and keep aside, wash and deseeded the usiri kaya and slice them, cut the green chillies in its middle.
- Heat oil in a pan add chutney ingredients and fry, once done remove from the pan and keep it aside.
- Add amla pieces, green chillies to the same pan and cook with cover until they become soft.
- Let it cool for some time, first grind coconut then add fried chutney ingredients, green chillies, soaked tamarind and blend.
- Add turmeric powder, salt, little water and blend, lastly add fried amla pieces and pulse it.
- Now indian goosberry/usiri kaya pachadi is ready to serve, serve this with hot rice and ghee
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