Cabbage Aloo Kura / Patta Gobhi Potato Curry / Bangaladumpa Cabbage Sabji

Ingredients

• 1 cup chopped Cabbage
• 3/4 cup Aloo Pieces
• 1 pinch Turmeric Powder
• 1 sp Ginger Garlic Paste
• 3 Green Chillies chopped
• 1/2 sp Coriander Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• few Curry Leaves
• Coriander Leaves
• 2 sp Oil

Instructions

1. Wash and cook cabbage, aloo along with salt and turmeric powder.
2. Heat oil in a pan add popu ingredients and fry.
3. Once done add green chilli pieces, curry leaves and fry for a while.
4. Add ginger garlic paste and fry for a min on low flame.
5. Now add in cooked cabbage, aloo and stir well.
6. Add coriander powder and mix well.
7. Cook for a couple of mins and then turn off the flame.
8. Transfer into a serving bowl and garnish with coriander leaves.
9. Now Cabbage, aloo curry is ready to serve. Serve with rice or rotis.