Cabbage Palak Pappu / Patta Gobhi Spinach Dal
Ingredients
- 1 small cup Toor Dal
- 1 cup chopped Cabbage
- 1 cup chopped Spinach
- 2 Green Chillies chopped
- 1 Onion chopped
- 1 Tomato chopped
- 1 sp Tamarind Pulp
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 2 Garlic Cloves(optional)
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1 pinch Hing
- 1 Red Chilli
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Wash well toor dal and pressure cook along with chopped cabbage, spinach, onion, tomato and green chillies, once done remove from the heat and set aside to cool.
- Heat oil in a pan add popu ingredients and fry, when done add cooked dal mixture, red chilli, turmeric powder, salt and mix well. Then add in tamarind pulp and cook over low-medium heat for a couple of mins, now cabbage palak dal is ready, turn off the heat and transfer into a serving bowl and serve with rice or roti.
SivanisKitchen