Eggplant Sabzi Recipe / Brinjal Bajji / Vankaya Bajji

Ingredients

• 6 nos Brinjals/Vankayalu
• 1/2 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 crocked Red Chilli
• 4 sp Oil
• Curry leaves

Instructions

1. Wash the brinjals with water and trim the stems, heat 2 sp oil in a pan add brinjals and stir, cover and cook until done.
2. When done remove from the pan and place them onto a plate and allow it to cool.
3. Once cooled remove the skin of the brinjals and keep the pulp in a bowl, add red chilli powder, salt, turmeric powder and mash it well.
4. Heat remaining oil in a small frying pan add popu ingredients and fry, when they splutter add curry leaves and fry for a while, then turn of heat.
5. Now add the fried popu to brinjal sabzi and mix it well, now vankaya bajji is ready, serve with steamed white rice or roti..