Madras Bachali Aaku Pappu / Madras Bachali Leaf Dal with Raw Mango

Ingredients

• 1 cup Toor Dal
• 2 bunches Madras Bachali Aaku
• 1/2 cup Raw Mango Pieces
• 2 Green Chillies chopped
• 1 big Onion chopped
• 1 Tomato chopped
• 4 crushed Garlic Flakes
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Pressure cook toor dal, onion, green chilli, tomato, mango pieces and chopped bachalaku, let the cooker cool remove the lid and mash it well.
2. Heat oil in a fry pan add mustard seeds, cumin seeds, red chilli and fry.
3. When they splutter add crushed garlic, curry leaves and mashed dal mix and stir well.
4. Now add red chilli powder, turmeric powder, salt and mix well, let it cook for 5 mins on low flame.
5. When done turn off the heat and transfer into a serving bowl, now madras bachali aaku pappu with raw mango is ready to serve. Serve with rice and roti.
6. Serve with white rice or rotis.